A RAPID STEAM BATH METHOD FOR RELAXING DRY INSECTSWEAVER JS; WHITE TR.1980; ENTOMOL. NEWS; ISSN 0013-872X; USA; DA. 1980-09; VOL. 91; NO 4; PP. 122-124; BIBL. 2 REF.Article

EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE-DRIED CARROTS = EFFET DU CHLORURE DE SODIUM SUR LA REHYDRATATION DE CAROTTES LYOPHILISEESCURRY JC; BURNS EE; HEIDELBAUGH ND et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 176-179; BIBL. 17REF.Article

REHYDRATION IN THE TREATMENT OF SEVERE HYPERCALCAEMIAHOSKING DJ; COWLEY A; BUCKNALL CA et al.1981; Q. J. MED.; ISSN 0033-5622; GBR; DA. 1981; VOL. 50; NO 200; PP. 473-481; BIBL. 24 REF.Article

LES APPORTS HYDRIQUES AU COURS DE L'EXERCICE PHYSIQUELAGRUE G.1978; GAZ. MED.; FRA; DA. 1978; VOL. 85; NO 28; PP. 3271-3274; BIBL. 8 REF.Article

LA LIBERATION DE COMPOSES INTRACELLULAIRES DE SACCHAROMYCES CEREVISIAE P.14 DANS UNE SOLUTION DE CHLORURE D'AMMONIUM AU COURS DU PROCESSUS DE REACTIVATION DE LA LEVURESKARDS IV; RAMNIETSE V EH; BEKER ME et al.1974; LATV. P.S.R. ZINAT. AKAD. VEST.; S.S.S.R.; DA. 1974; NO 9; PP. 69-73; ABS. ANGL.; BIBL. 27REF.Article

ELECTROPHYSIOLOGICAL RESPONSE OF THE RABBIT BRAIN TO CHRONIC HYPERNATREMIC DEHYDRATION AND REHYDRATATION = REPONSE ELECTROPHYSIOLOGIQUE DU CERVEAU DE LAPIN A LA DESHYDRATATION HYPERNATREMIQUE CHRONIQUE ET A LA REHYDRATATIONHOGAN GR; DODGE PR; GILL SR et al.1972; PEDIATRICS; U.S.A.; DA. 1972; VOL. 50; NO 5; PP. 769-777; BIBL. 10REF.Serial Issue

EXAMEN CLINIQUE ET PRINCIPES DU TRAITEMENT SYMPTOMATIQUE DES DIARRHEES INFECTIEUSES GRAVES DE L'ADULTEROZENBAUM W; SAIMOT AG.1982; REV. PRAT.; ISSN 0035-2640; FRA; DA. 1982; VOL. 32; NO 15; PP. 1015-1020; 4 P.; ABS. ENG; BIBL. 7 REF.Article

HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITYWANG HL; SWAIN EW; HESSELTINE CW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1510-1513; BIBL. 21 REF.Article

EFFECT OF REHYDRATION ON DRY WINE YEAST ACTIVITYKRAUS JK; SCOPP R; CHEN SL et al.1981; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 2; PP. 132-134; BIBL. 12 REF.Article

IMPROVING THE ACCEPTABILITY OF INTERMEDIATEMOISTURE FISHDYMSZA MA; SILVERMAN G.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 52-53; BIBL. 7 REF.Article

ERMITTLUNG DER OPTIMALEN STRUKTUR VON INSTANTAGGLOMERATEN FUER EIN SCHNELLES EINDRINGEN VON FLUESSIGKEITEN. = DETERMINATION DE LA STRUCTURE OPTIMALE DES ELEMENTS INSTANTANES AGGLOMERES POUR UNE PENETRATION RAPIDE DES LIQUIDESSCHUBERT H.1978; CHEM.-INGR-TECH.; DTSCH.; DA. 1978; VOL. 50; NO 3; PP. 219-220; BIBL. 6 REF.Article

FACTORS AFFECTING THE REHYDRATATION OF DRIED GLUTENWOOTTON M; REAOCH RR; WRIGLEY CW et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 4; PP. 154-156; BIBL. 9 REF.Article

TREATMENT OF ACUTE DIARRHOEA WITH ORAL REHYDRATION SOLUTIONSACK DA.1982; DRUGS (N. Y.); ISSN 0012-6667; USA; DA. 1982; VOL. 23; NO 1-2; PP. 150-157; BIBL. 30 REF.Article

CHOLERA. SYNOPSIS OF CLINICAL ASPECTS AND PRINCIPLES OF TREATMENT.FROST WH.1976; CANAD. MED. ASS. J.; CANADA; DA. 1976; VOL. 115; NO 5; PP. 401-403; ABS. FR.; BIBL. 12 REF.Article

PHASE TRANSITIONS IN THE YEAST CELL MEMBRANE. THE INFLUENCE OF TEMPERATURE ON THE RECONSTITUTION OF ACTIVE DRY YEASTVAN STEVENINCK J; LEDEBOER AM.1974; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1974; VOL. 352; NO 1; PP. 64-70; BIBL. 25REF.Article

DESHIDRATACION DE FRUTAS Y HORTALIZAS CON AIRE AMBIENTE. II. ENSAYOS CON ZANAHORIAS TRATADAS CON CLORURO SODICO. = DESHYDRATATION DE FRUITS ET LEGUMES A L'AIR AMBIANT. II. ESSAIS SUR DES CAROTTES TRAITEES PAR LE CHLORURE DE SODIUMMADARRO A; PINAGA F; CARBONELL JV et al.1982; REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS; ISSN 0034-7698; ESP; DA. 1982; VOL. 22; NO 4; PP. 551-559; ABS. ENG; BIBL. 9 REF.; 8 FIG.Article

DIFFUSIVITY OF STARCHY ENDOSPERM AND BRAN OF FRESH AND REWETTED RICESTEFFE JF; SINGH RP.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 356-361; BIBL. 19 REF.Article

TOMATE EN POLVO POR ATOMIZACION. II. RECONSTITUCION DE ZUMO PARA BEBIDA. = TOMATE DESHYDRATEE PAR ATOMISATION. II. RECONSTITUTION DU JUS A CONSOMMER SOUS FORME DE BOISSONSALMERON P; TOMAS F.1977; AFINIDAD; ESP.; DA. 1977; VOL. 34; NO 345; PP. 183-185; ABS. ANGL. CATALAN; BIBL. 4 REF.Article

PROCEDE EN CONTINU DE FABRICATION DE LAIT RECOMBINE DESTINE A ETRE UTILISE DANS LES LAITS COMPOSES OU MODIFIES.HADLAND G; BO S; SOLBERG P et al.1977; TECHNICIEN DU LAIT; FR.; DA. 1977-06; PP. 7-8Article

STUDIES ON THE DEHYDRATION AN REHYDRATION CHARACTERISTICS OF "BHES" (NYMPHAEA LOTUS L.).SHAH WH; ZAFAR SI; SAIDA KAUSAR et al.1976; PAKIST. J. SCI. INDUSTR. RES.; PAKIST.; DA. 1976; VOL. 19; NO 3-4; PP. 150-153; BIBL. 7 REF.Article

LE COMA HYPEROSMOLAIRE DE DIABETIQUESUDRE Y; BECQ GIRAUDON B; SUTEAU M et al.1974; SCI. MED.; FR.; DA. 1974; VOL. 5; NO 4; PP. 311-318; BIBL. 6REF.Article

REVIEWS OF THE PROGRESS OF DAIRY SCIENCE: MILK POWDER AND RECOMBINATION OF MILK AND MILK PRODUCTSKJAERGAARD JENSEN G; NIELSEN P.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 3; PP. 515-544; BIBL. 3 P.Article

VOLUMINOSITY AND SOLVATION OF DIFFERENT-SIZED CASEIN MICELLES FROM RECONSTITUTED (SPRAY DRIED) MILKSOOD S; DEWAN RK.1982; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 3; NO 10; PP. 588-591; ABS. GER; BIBL. 37 REF.Article

THE ROLE OF ANTIDIURETIC HORMONE AND ALDOSTERONE IN THE DEHYDRATED AND REHYDRATED CAMELYAGIL R; ETZION Z.1979; COMP. BIOCHEM. PHYSIOL., A; GBR; DA. 1979; VOL. 63; NO 2; PP. 275-278; BIBL. 31 REF.Article

FINE STRUCTURAL ANALYSIS OF THE MORPHOLOGICAL CHANGES INVOLVED IN THE BLANCHING, COOKING, DEHYDRATION AND REHYDRATION OF GREEN BEAN POD TISSUE.GROTE M; FROMM HG.1978; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1978; VOL. 166; NO 4; PP. 203-207; ABS. ALLEM.; BIBL. 9 REF.Article